AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Red herring game for macbook3/5/2023 ![]() ![]() Wheat was generally difficult to grow because of the damp climate. In the halls of the great men of the realm, one could expect venison, boar, various fowl and songbirds, expensive spices ( pepper, cloves, cinnamon, etc.), and the meats of domesticated species.īefore Sir Walter Raleigh's introduction of the potato to the British Isles, the Scots' main source of carbohydrate was bread made from oats or barley. This put certain restrictions on what one was allowed to hunt, therefore to eat. Scotland was a feudal state for the greater part of the second millennium. A typical meal in medieval Scotland consisted of a pottage of herbs and roots (and when available some meat, usually seafood, or stock for flavouring), with bread and eggs, cheese or kelp when possible. This is evident today in traditional Scots fare, with its emphasis on dairy produce. For the lower echelons of mediaeval Scots, it was the products of their animals rather than the beasts themselves which provided nourishment. Medieval įrom the journeyman down to the lowest cottar, meat was an expensive commodity, and would be consumed rarely. Agriculture was introduced, and primitive oats quickly became the staple. The wealth of seafood available on and off the coasts provided the earliest settlers with sustenance. Scotland, with its temperate climate and abundance of indigenous game species, has provided food for its inhabitants for millennia. Scotland's natural larder of vegetables, fruit, oats, fish and other seafood, dairy products and game is the chief factor in traditional Scottish cooking, with a high reliance on simplicity, without the use of rare, and historically expensive, spices found abroad. ![]() It has distinctive attributes and recipes of its own, but also shares much with British and wider European cuisine as a result of local, regional, and continental influences-both ancient and modern. Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. ![]()
0 Comments
Read More
Leave a Reply. |